Grilled romaine lettuce topped with feta cheese, roasted red peppers, sliced garlic, and toasted pine nuts on a black grilling pan.
A baked fish fillet served on a bed of mixed vegetables and mussels in a copper bowl.
Plate of mixed wild mushrooms and pasta on a textured surface with additional mushrooms around it.
A colorful mixed salad with sliced radicchio, endive, and greens, topped with crumbled cheese, walnuts, and chopped herbs, on a dark surface.
A plate of thinly sliced raw fish topped with microgreens and lemon zest, accompanied by toasted bread slices on a dark wooden surface.
A plated dish featuring a piece of cooked fish with a dark sauce, mashed potatoes, and green leafy vegetables garnished with small round crispy toppings on a dark brown plate.
Three fried stuffed zucchini flowers on a dark surface, surrounded by salad greens and sliced radishes.
Grilled shrimp served with hummus, garnished with herbs and seeds, on a rustic wooden board.
A rustic plate with grilled seafood including squid and peppers, topped with fresh arugula and red sauce.
Three men, one in a chef's uniform and two in suits, sitting on a bench and engaging in conversation with smiles and gestures, against a colorful, artistic wall with line drawings of horses and clouds.
A close-up of a rusty oven tray with two roasted garlic bulbs and a small amount of oil or melted butter.
A diverse group of chefs and restaurant staff celebrating, sitting around a long dining table with various dishes and drinks in a warmly lit restaurant.
A wood fire burning in a fireplace with a fish roasting in a pan beside charred vegetables.
A dinner table with plates of grilled chicken, shrimp skewers, roasted garlic, pasta, sautéed greens, grilled flatbread, and bowls of sauces or dressings. Two glasses of white wine are also on the table.
Two bowls of vegetable soup, one with a swirl of sauce and herbs, on a rustic surface alongside grilled green onions, fresh tomatoes, and a charred red pepper.
Three small bowls of food on crumpled brown paper, containing a salad with microgreens, a lobster in a creamy sauce, and green peas in a green sauce.
A dark green bowl containing seafood scallops with grill marks served on a bed of green risotto.
Empty and partially eaten plates with leftover food, cups of coffee or tea, and various dishes on a dark tabletop, indicating a meal has concluded.
Two white coffee mugs with coffee stains inside are placed on a textured, brown surface. The mugs are positioned diagonally, casting long shadows.
A dessert plate with a scoop of ice cream, chocolate lava cake, fresh raspberries, and garnishes on a rustic wooden table.
A layered dessert in a clear glass with dark coffee or chocolate at the bottom, topped with white cream or mousse, then layered with a dark syrup or sauce, garnished with chocolate shavings and a red chocolate piece, with chocolate biscotti and a spo
A gourmet dessert plate with lemon slices, yellow cake cubes, green grapes, melon balls, and a white ice cream scoop on a dark surface.
An assortment of freshly baked bread cubes and bread rolls on a cooling rack, with a small dish of olive oil, a scoop of hummus, and sprigs of rosemary.
A dessert bowl with chunks of cooked yellow fruit, a scoop of vanilla ice cream, small square cake pieces, edible flower garnishes, and sauces drizzled around.
Grilled peaches topped with whipped cream, garnished with lemon zest and microgreens, served with chopped nuts and lemon zest on a dark surface
A black plate with sliced strawberries and microgreens surrounding a small bowl of creamy dessert garnished with berries and drizzled with olive oil. Another black plate holds a red, dome-shaped dessert next to fresh strawberries, all on crumpled bro
A plated dish with roasted chicken thighs, couscous, grilled vegetables, and garnished with herbs on a rustic surface.
Pan-seared salmon and steak served with sautéed greens and onions on a black plate, surrounded by charred red onions.
A dish featuring sliced seared beef tenderloin, roasted carrots, a roasted potato, and sautéed red cabbage on a gray ceramic plate, set on a charred wooden surface.
A plate of yellow pasta topped with black truffle slices, chopped herbs, and hazelnuts, surrounded by black truffle pieces on a rustic surface.
A cast iron skillet containing mashed potatoes garnished with chopped herbs, and a serving of meatloaf with tomato sauce and a slice of onion, on a dark speckled surface.
Three small cast iron skillets with eggplant Parmesan topped with cheese and herbs, on a brown surface. One empty skillet is also partially visible.
A copper plate with two grilled lamb chops topped with sauce, grilled corn on the cob, slices of plantains, roasted tomatoes, green chutney, and a dollop of guacamole, all on a rustic wooden surface.
A dish in a metal skillet contains beef short ribs, carrots, yams, white beans, and a square of bread.
Lobster tail, crawfish, grilled lemon halves, and a bowl of spaghetti with tomato sauce on a grill.
A plate of ravioli with green pesto sauce and shredded cheese on top, served on brown parchment paper.
A bowl of pasta with meat sauce and chili flakes on a dark wooden surface.
Plate of homemade ravioli with sage leaves and hazelnuts, with grilled vegetables on a dark surface.
Cooked whole fish with grilled lemon halves, roasted potatoes, sautéed greens, and garlic on a baking sheet.
A plated dish with grilled octopus tentacle, grilled polenta, and greens in green sauce
Grilled salmon fillets with roasted cherry tomatoes, a bowl of green sauce, a pasta dish with black olives, and a bowl of salad with lettuce and black olives on a dark wooden table.
A large, oval-shaped stainless steel serving platter filled with crab pasta, garnished with chopped herbs, on a brown paper surface.
A bowl of salad with mixed greens, lemon wedges, shredded cheese, slices of lemon, a dollop of cheese or yogurt, and a dressing drizzle, on a black textured surface.